Double Chocolate Raspberry Pavlova

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6 x Egg Whites

300 g Caster sugar

3 x tablespoons Belgian cocoa powder

1 x tablespoon good balsamic vinegar

50 g good quality chocolate (70% cocoa solids), chopped into small pieces

3 punnets of fresh raspberries

500 ml whipping cream, whipped and sweetened with a tablespoon of caster sugar

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