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Barbecue Turkey Meatloaf

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The Kitchn
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nut free labor day thanksgiving

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Ingredients

For the meatloaf

2 pounds ground turkey (or beef/pork)

1 cup barbecue sauce (recipe below)

1 onion, chopped fine

1 large carrot, chopped fine

1/2 cup bread crumbs

3 - 4 garlic cloves, minced

2 eggs, lightly beaten

Kosher salt and freshly ground black pepper

Additional barbecue sauce for topping

For the barbecue sauce

1 tablespoon unsalted butter

2 onions, chopped small

2 1/2 cups (32 ounce bottle) ketchup

1 1/2 cups (12 ounce bottle) chili sauce, such as Heinz

1/2 cup packed brown sugar

1/3 cup cider vinegar

1/3 cup dark molasses

1/4 cup prepared mustard

1 tablespoon worcestershire sauce

Juice from 1/2 lemon

juice from 1/2 orange

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