Grilled Tuna With Olive Relish

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
56%
CHOL
56%
SOD
19%

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Ingredients for 6 servings

1/4 cup finely chopped celery

1/2 cup finely chopped fresh parsley

1/3 cup chopped pitted imported black olives, such as kalamata

1 tablespoon lemon juice

1 teaspoon extra-virgin olive oil

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

1 3/4 pounds tuna steak, trimmed and cut into 6 portions

Lemon wedges for garnish

Freshly ground pepper to taste

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 tablespoon extra-virgin olive oil

1 small clove garlic, minced

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