Arugula Salad With Honey-Glazed, Bacon-Wrapped Shrimp

By Oprah
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Uploaded by: Carmela Berardi


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1 Tbsp. honey

1 1/2 Tbsp. lemon juice

1 tsp. Dijon mustard

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

1/2 tsp. freshly ground pepper

12 (about 3/4 pound) jumbo tail-on shrimp , peeled and deveined

6 slices bacon , halved crosswise

1 bunch (1/4 pound) arugula

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