Shrimp On Wonton Crackers With Slaw Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
7%
CHOL
15%
SOD
18%

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Ingredients for 60 servings

1/4 cup mint leaves

1 tablespoon mint leaves

1/2 pound snow peas

1/2 pound carrots

2 teaspoons grated fresh ginger

1/2 pound radishes

3 tablespoons black sesame seeds

60 large shrimp, peeled, deveined, and cooked (about 3 pounds)

3 (16-ounce) packages wonton skins, thawed

1/4 cup peanut oil

1/2 cup orange juice

2 teaspoons black sesame seeds

Salt

3 tablespoons grated fresh ginger

2 tablespoons sesame oil

1/2 cup rice vinegar

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