Crusty French Boules

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5 63/100 ounces all-purpose flour, divided (about 1 1/4 cups)

1/2 teaspoon active dry yeast

1/2 teaspoon salt

1/2 cup warm water (100° to 110°)

Cooking spray

3/4 cup warm water (100° to 110°)

1 teaspoon active dry yeast

9 ounces all-purpose flour (about 2 cups)

4 ounces bread flour (about 2/3 cup)

1 teaspoon salt

1 tablespoon cornmeal

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