Crusty French Boules

73 faves
More from this source
My Recipes

Comments

Add a comment

Ingredients

5 63/100 ounces all-purpose flour, divided (about 1 1/4 cups)

1/2 teaspoon active dry yeast

1/2 teaspoon salt

1/2 cup warm water (100° to 110°)

Cooking spray

3/4 cup warm water (100° to 110°)

1 teaspoon active dry yeast

9 ounces all-purpose flour (about 2 cups)

4 ounces bread flour (about 2/3 cup)

1 teaspoon salt

1 tablespoon cornmeal

You might also like

Grilled Cheese With Bacon And Arugula
Umami Girl
100% Rye Sourdough Boule
Nourished Kitchen
Gluten-Free Multigrain Boule
Michael Ruhlman
Fancy-Ass Tuna Melts
A Cozy Kitchen
Ina Garten’s Lemon Chicken
Leite's Culinaria
Santa Maria Chicken Salad Sandwiches
Hamptons Lane
Norwegian Open Sandwich With Prawns & Cucumber...
Homemade
Crushed Tomato And Garlic Crostini
Sainsbury's Little Ones
Picnic Week: Trish Magwood’s Picnic Chicken Salad
Sweet Potato Chronicles
Red pepper & chickpea burgers
Homemade