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Buffalo-Style Turkey Chili

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low carb nut free thanksgiving leftovers hawaiian malaysian
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
75%
CHOL
29%
SOD
41%

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Ingredients for 4 servings

2 tablespoons olive oil

1 ½ lbs ground turkey

3 large carrots

5 to 6 stalks of celery

1 onion

4 cloves garlic

Salt and pepper

2 rounded tablespoons of canned chipotle chilis (in adobo)

15-oz. can tomato sauce

1 ½ cups chicken stock

2 cups blue corn tortilla chips (optional)

1 cup shredded pepper jack cheese (optional)

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