Udon Noodles With Broccoli And Peppers

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Details

12 Ingredients

• 8 ozs udon noodles
• 2 tsps hot chile or toasted sesame oil
• 2 cups broccoli florets
• 1 red or green bell pepper, thinly sliced
• 2 carrots, cut into matchsticks
• 1 can (8 ozs) sliced water chestnuts, drained
• 1 cup vegetable broth
• 2 Tbsps soy sauce
• 1 Tbsp rice vinegar
• 2 cloves garlic, crushed
• 1 Tbsp grated fresh ginger
• 1 Tbsp cornstarch