Udon Noodles With Broccoli And Peppers

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Ingredients

8 ounces udon noodles

2 teaspoons hot chile or toasted sesame oil

2 cups broccoli florets

1 red or green bell pepper, thinly sliced

2 carrots, cut into matchsticks

1 can (8 ounces) sliced water chestnuts, drained

1 cup vegetable broth

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 cloves garlic, crushed

1 tablespoon grated fresh ginger

1 tablespoon cornstarch

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