Brown Rice And Lentil Pilaf - 8 Servings

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1 tablespoon extra virgin olive oil

¼ cup chopped carrots

¼ cup chopped mushrooms

¼ cup chopped shallots

2 cups (Rice Cooker) long grain brown rice

2/3 cup (Rice Cooker) brown lentils

1 teaspoon thyme

2¼ cups (standard liquid measure) chicken stock

1½ cups (standard liquid measure) water

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