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Coleslaw Cups

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Ingredients

1 lemon

1 clove garlic, minced

1/2 cup olive oil

1/2 cup heavy cream

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

5 carrots, peeled

3 cups shredded green cabbage, preferably Savoy

1 small white onion, thinly sliced

4 scallions, thinly sliced

1 head iceberg lettuce, leaves separated

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