Filet Nino

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2488
FAT
609%
CHOL
416%
SOD
48%

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Ingredients for 4 servings

chopped fresh parsley

1/4-1/2 cup red wine

seasoned salt & freshly ground black pepper

4 large fresh mushroom caps , quartered

8 beef medallions or beef tenderloin steaks , beef tenderloin tournedos, about 3 ounces each (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each)

8 artichoke hearts , precooked and sliced (frozen or canned)

3 garlic cloves , minced

1/2 cup butter

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