Dates Stuffed With Pistachio Cream Cheese

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Oxmoor House

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Ingredients

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

3 tablespoons finely chopped pistachios, toasted

1 tablespoon honey

1/8 teaspoon ground cardamom (optional)

12 whole pitted Medjool dates, cut in half lengthwise

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