Dublin Short Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
70%
CHOL
172%
SOD
97%

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Ingredients for 4 servings

2 sprigs parsley

1 lb young carrot , pared and halved

2 celery ribs (leaves only)

1/4 teaspoon pepper

1 lb small white onion, peeled

2 teaspoons salt

1 quart water

3-4 lbs meaty short rib of beef

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