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Zucchini-scallion Cakes

View full recipe at: Big Girls Small Kitchen
Recipe Details
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Details

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9 Ingredients

  • 1 medium zucchini, grated ( about 1 1/2 cups)
  • 2 scallions, thinly sliced (about 1/4 cup)
  • 1/4 cup flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 Tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1 Tbsp butter (optional)

Preparation

Read recipe preparation at Big Girls Small Kitchen  

“@Lia - so glad you liked!! @Jos - I think for something gluten-friendly you could try corn meal or masa harina.”
Cara Big Girls Small Kitchen   •  27 Nov   •  Report
“i make something very much like this. but i slice the zucchini and boil till see through. then mix like your and make little patties and fry in olive oil.”
Terri Gamber   •  18 Aug   •  Report
“So easy to make and very tasty!”
Christina Gazarov   •  10 Jun   •  Report
“A great option to this recipe is to add shrimp or replace the flour with my truffle flour. You can buy Here..... https://opensky.com/lulupowers/product/urbani-truffle-honey-and-truffle-flour”
Lulu Powers   •  7 Mar   •  Report
“Really liked this - going to make it this weekend for friends”
Hillary Mickell   •  29 Jan   •  Report
“I made this last night and it was very good, my husband liked a lot..”
Lia Ghazaryan   •  16 Nov   •  Report
“Jos I imagine you could use extra egg or use a regular gluten-free substitution (almond flower? I have no idea) to add the the cake mix”
Tiffany Jacobson   •  14 Nov   •  Report
“I made these last night and added a little summer squash to the mix... very good!”
Tiffany Jacobson   •  14 Nov   •  Report
“These look delicious! I was wondering what I can substitute the 1/2 cup flour with? Something gluten free friendly? ”
Jos Pena   •  14 Nov   •  Report
“Sounds great! Going to try it.”
Glenna Richards   •  14 Nov   •  Report
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