Shredded, Saucy Barbecue Chicken Sammies

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup chicken stock

1 bottle Mexican beer

4 boneless, skinless chicken breasts (6 ounces each)

2 tablespoons extra virgin olive oil (EVOO)

2 cloves garlic, chopped

1 medium onion, peeled and finely chopped

2 tablespoons Worcestershire sauce (eyeball it)

1 tablespoon hot sauce, such as Tabasco brand

2 tablespoons grill seasoning blend, such as McCormick brand Montreal Steak Seasoning

3 tablespoons dark brown sugar

4 tablespoons tomato paste

1 large sour deli pickle, chopped

6-8 slices sweet bread and butter pickles, chopped

6 soft sammy buns (such as soft burger rolls), split

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