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Cream Cheese Pound Cake + Strawberry Coulis

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smitten kitchen
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Nutrition per serving    (USDA % daily values)
CAL
761
FAT
126%
CHOL
108%
SOD
19%

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Ingredients for 10 servings

1 1/2 cups (3 sticks) unsalted butter, at room temperature

1 package (8 ounces) Philadelphia brand cream cheese*, at room temperature

3 cups sugar

6 large eggs

1 1/2 teaspoons pure vanilla extract plus 1/2 teaspoon almond extract (original recipe calls for 2 teaspoons vanilla but I liked this mix better)

3 cups all purpose flour

1 teaspoon salt

2 cups quartered hulled strawberries (about 12 ounces)

1/4 cup water

3 tablespoons sugar

1 tablespoon fresh lemon juice

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