Caprese With Olives On Garlic Toast Recipe

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Nutrition per serving    (USDA % daily values)
CAL
977
FAT
29%
CHOL
2%
SOD
136%

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Ingredients for 4 servings

10 kalamata olives, pitted and finely chopped

1 clove garlic, crushed

3 plum tomatoes, seeded and cut into 1/4-inch dice

Salt and pepper

3/4 ball fresh mozzarella cut in to 1/4-inch dice, see Cook's Note

Extra-Virgin olive oil, for drizzling

12 slices crusty baguette, cut on a long angle

10 fresh basil leaves, chopped

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