FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Village Pub Zucchini Pickles

1 fave


Add a comment


14 ounces water

14 ounces white wine vinegar

3 1/2 ounces red wine vinegar

1/2 cup sugar

1 1/2 tablespoons salt

Pinch cayenne

3 garlic cloves, sliced

5 slices fresh ginger

2 springs thyme

10 mint leaves

1/2 teaspoon ground turmeric

5 to 10 black peppercorns

1 bay leaf

2 1/2 to 3 pounds zucchini, trimmed and sliced lengthwise

You might also like

Zucchini Pickles
101 Cookbooks
Zucchini Pickles
Real Simple
Skillet Mexican Zucchini
Skinny Taste
Chili-Beef-Stuffed Zucchini
Every Day with Rachael Ray
Spicy Dill Zucchini Pickles
Homesick Texan
Quickest Curried Zucchini
One Hungry Mama
Cuban Sandwich With Zucchini Pickles
Bon Appetit
Zucchini Pickles
Lottie Doof
Turkey Santa Fe Zucchini Boats
Skinny Taste
Pickled Zucchini Ribbons
Martha Stewart