Savory Sweet Potatoes With Onions & Currants

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Cooking spray

2 ounces fresh white or wheat bread

3 tablespoons unsalted butter, at room temperature, divided

2 pounds sweet potatoes, peeled and cut in half crosswise

3/4 pound yellow onions, peeled and cut in half lengthwise

1/3 cup currants

2 strips orange zest (2 x 1/2-inch), bitter white pith removed

1/2 cup freshly squeezed orange juice

1/2 cup maple syrup (do not use pancake syrup)

3/4 teaspoon herbs de Provence

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

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