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Basil-Arugula Pesto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2467
FAT
697%
CHOL
22%
SOD
63%

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Ingredients for 1 serving

3/4 cup extra-virgin olive oil

3 cups (loosely packed) fresh basil leaves

1 cup (loosely packed) fresh arugula

1/2 cup grated pecorino Romano cheese

1/3 cup pine nuts

2 garlic cloves, peeled

1/2 teaspoon grated lemon peel

2 tablespoons lukewarm water

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