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Savory Summer Pancakes

By Sunset
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brunch low carb nut free vegetarian memorial day


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1 large egg

1/2 teaspoon salt

1/4 teaspoon pepper

2 zucchini (about 6 oz. total), rinsed and ends trimmed

1 carrot (3 oz.), peeled

1 russet potato (8 oz.), peeled

1/2 cup plus 2 tablespoons chopped fresh basil leaves

1 tablespoon all-purpose flour

About 3 tablespoons olive oil

About 1/2 cup sour cream

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