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Quick Shrimp Pad Thai

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More from this source
Fine Cooking
Related tags
main-dish dairy free low fat memorial day dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
27%
CHOL
54%
SOD
169%

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Ingredients for 2 servings

1 tsp. chile-garlic sauce (such as Lee Kum Kee brand)

1 Tbs. soy sauce

1 lime, cut into wedges for serving

10 mint leaves, torn into small pieces

1-1/2 cups bean sprouts

2 Tbs. crushed unsalted roasted peanuts

2 Tbs. granulated sugar

3 oz. dried wide (pad thai) rice noodles

2 Tbs. fish sauce

1/3 cup coarsely chopped fresh cilantro

1 tsp. hoisin sauce

1 tsp. minced garlic

1 tsp. vegetable oil

6 oz. medium shrimp (51 to 60 per lb.), peeled and deveined (to yield 1 cup)

1 4-oz. can fire-roasted whole green chiles (such as Ortega brand), drained and sliced into long, very thin slivers (to yield 1/2 cup)

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