Creamy Risotto Layer Cake

3 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
101%
CHOL
20%
SOD
68%

Comments

Add a comment

Ingredients for 8 servings

1.2-1.4l/2-2½ pts hot vegetable stock

2 savoy cabbages (you only need the outside leaves)

200.0ml white wine

300.0g shallots , half chopped, the rest thinly sliced

small bunch sage , chopped

1 large butternut squash (about 1.2kg unprepped weight), peeled and cut into small cubes

500.0g pack risotto rice (we used arborio)

about 50.0g butter

2 sprigs rosemary , finely chopped

200.0g pack vacuum-packed chestnuts , roughly chopped

100.0g vegetarian parmesan -style cheese, finely grated (we used Twineham Grange Itlaian-style cheese)

4.0 tbsp olive oil

100.0g pack pine nuts , toasted

2 garlic cloves , crushed

250.0g tub mascarpone

You might also like

Classic Chocolate Layer Cake Recipe
Real Simple
Peanut Butter Cookie Dough Layered Chocolate Cake
Picky Palate
Vegan Chocolate Layer Cake With Creamy Chocolat...
Food52
Cranberry-Glazed Orange Layer Cake
Epicurious
Crunchy Milk Chocolate?Peanut Butter Layer Cake
Food & Wine
Vegan Mocha Layer Cake
Healthy Happy Life
Stunning Peanut Butter-Chocolate Layer Cake
Kraft Foods
Chocolate Turtle Layer Cake
Betty Crocker
Chocolate-Pumpkin Layer Cake
Lulu Powers
Angel Food Layer Cake With Coconut Whipped Crea...
How Sweet It Is