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Fava Bean Cakes With Diced Red Peppers And Yogurt


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2 cups canned fava beas, drained and rinsed

1 large egg

1 onion, peeled and diced

1 tsp. minced garlic

1 Tbs. olive oil, plus extra oil for frying

1 Tbs. fresh lemon juice

3 Tbs. all-purpose flour

2 Tbs. chopped Italian parsley

1 ½ cups plain low-fat or regular yogurt, for garnish

1 red pepper, seeded and diced, for garnish

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