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1 clove garlic, halved

1/2 cup fruity white wine, such as Gewurztraminer

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 pound Jarlsberg or Emmental, grated (8 cups)

1 pound Italian Fontina, grated (8 cups)

1 pound sourdough bread, cut into 1-inch cubes

1 pound boiled small red potatoes

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