Chicken And Roasted Garlic Rice Primavera

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
59%
CHOL
125%
SOD
52%

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Ingredients for 2 servings

2 boneless, skinless chicken breast halves (4 to 5 oz. each)

1/2 cup 1/4-inch-thick slices yellow squash, halved

1 1/3 cups water

2-3 tablespoons shredded fresh basil leaves (optional)

1/2 cup 3/4-inch red bell pepper pieces

1/8 teaspoon salt

1 package Rice-A-RoniĀ® Savory Whole Grains Roasted Garlic Italiano

1/4 teaspoon cracked black pepper

3/4 cup 1-inch asparagus pieces

2 teaspoons olive oil

1/4 cup shredded Parmesan cheese

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