Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade

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Southern Living

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Ingredients

4 large green tomatoes

2 teaspoons salt

1 teaspoon pepper

1 1/2 cups buttermilk

1 cup plain white cornmeal

1 tablespoon Creole seasoning

2 cups all-purpose flour, divided

Vegetable or peanut oil

Bread-and-Butter Pickle Rémoulade

Garnishes: bread-and-butter pickles, fresh parsley sprig

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