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Spinach-And-Cheese Puff

4 faves
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
51%
CHOL
61%
SOD
14%

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Ingredients for 8 servings

Butter, for baking dish

3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

1 1/2 cups half-and-half

3 large eggs, lightly beaten

1 1/2 cups coarsely grated Gruyere cheese (about 6 ounces)

Coarse salt and ground pepper

1/4 teaspoon ground nutmeg

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