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Whole Wheat Blend Rotini With Spicy Turkey Sausage And Mustard Greens

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main-dish sides nut free dinner italian


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1 (14-ounce) can fat-free, less-sodium chicken broth, divided

4 quarts water

1 (13.5-ounce) package uncooked whole wheat blend rotini (corkscrew pasta)

cooking spray

1 1/2 cups chopped yellow onion (about 1 large)

2 garlic cloves, minced

1 pound hot turkey italian sausage

8 ounces bagged prewashed cut mustard greens

1/2 cup half-and-half

1/2 cup (2 ounces) grated fresh pecorino Romano cheese

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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