FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shrimp And Crab Salad With Edamame And Tarragon

Comments

Add a comment

Ingredients

3 tbsp mayonnaise

3 tbsp sour cream

2 tbsp freshly squeezed lemon juice (about 1/2 lemon)

1/2 tsp freshly grated lemon zest

1 1/4 lb chilled cooked shrimp, tails removed

12 oz dungeness or blue crabmeat

1 1/2 C cooked shelled chilled edamame (soybeans), or frozen edamame, thawed

2 scallions (white and green parts), finely chopped

1 tbsp chopped fresh tarragon

You might also like

Crab Louie
Wolfgang Puck
Crab Salad In Cucumber Cups
No Recipes
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Avocado And Crab Salad
Skinny Taste
Crab, Apple & Pomegranate Salad
Joy The Baker
Spicy Crab Salad
Self Magazine
Crab Salad And Sourdough Panini
Simply Recipes
Fresh Corn Cakes With Crab + Tomato Salad
Food52
Kiwi, Grapefruit And Crab Salad
La Tartine Gourmande
Crispy Avocado Wedges With Crab Salad
Marla Meridith