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Brazilian Chicken & Shrimp Stew

3 faves
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
108%
CHOL
142%
SOD
56%

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Ingredients for 4 servings

Freshly ground black pepper

1 large white or yellow onion, coarsely chopped (3 cups)

3 Tbs. olive oil or well-shaken dendĂȘ and soy oil blend

4 fresh thai bird chiles, coarsely chopped, or jarred malagueta peppers, drained

3/4 cup well-stirred canned coconut milk

1 Tbs. minced fresh ginger

1 lb. jumbo shrimp (21 to 25 per lb.), shelled and deveined

1/2 cup coarsely chopped fresh cilantro stems and leaves plus 1/2 cup whole leaves for garnish

4 bone-in, skinless chicken thighs (1-1/2 lb.)

Hot cooked white rice for serving

1/4 cup fresh lime juice

2 large ripe plum tomatoes, peeled, seeded, and coarsely chopped (1 cup)

2 Tbs. plus 1/3 cup lightly salted cashews, toasted

3 cloves garlic

Kosher salt

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