Summer Stone Fruit Tart With Lemon Curd

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
87%
CHOL
91%
SOD
19%

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Ingredients for 8 servings

1 c butter, cut into cubes

1 c granulated sugar

0 salt, as needed

3 large egg yolks

0.5 t vanilla

1.25 c all-purpose flour

0 ice water, as needed

3 T apricot jam

2 large eggs

2 t fresh lemon zest

0.75 c fresh lemon juice

2 lb stone fruit, pitted and sliced

0 lemon verbena or mint, as garnish (optional)

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