Corn And Potato Chowder

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Details

12 Ingredients

• 8 cups of chicken stock or canned broth
• 1 medium yellow onion, diced
• 2 tbsp. Each of Butter and olive oil (can use vegetable oil too)
• 5 tbsp. Flour
• 2 cups potatoes, unpeeled, scrubbed and diced ¼” pieces
• 1 bay leaf
• 2 tsp. salt
• 1 tsp. white pepper or cayenne pepper
• 2 cups half-and-half
• 20 oz frozen corn
• 1 can (17 oz.) creamed corn
• 4 Tbsps fresh parsley, finely chopped ( or 4 tsp. dried)