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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LC

7 Ingredients

  • 2 cups raw spanish peanuts (about 10 1/2 ozs)
  • 1 Tbsp olive oil (not extra-virgin)
  • 2 tsps coarse kosher salt
  • 1 tsp sugar
  • 2 tsps fresh lime juice
  • 1 tsp hot pepper sauce
  • 3/4 tsp cayenne pepper

Preparation

Read recipe preparation at Epicurious  

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