Crab-And-Goat Cheese Wonton Ravioli With Tomato Sauce

By Oprah
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3 pounds tomatoes (6 to 8 medium tomatoes)

2 tablespoons olive oil

1 large clove garlic , minced

1 teaspoon kosher salt

2 tablespoons unsalted butter

Freshly ground black pepper

3/4 pound crabmeat (special or claw)

2 scallions , finely chopped

1 small clove garlic , minced

1 tablespoon chopped fresh marjoram or mint

1 tablespoon chopped fresh basil

1/2 cup (4 ounces) goat cheese

1 package (about 72 individual) 3-inch square wonton wrappers

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