Apricot And Rosemary Baked Brie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
49%
CHOL
24%
SOD
130%

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Ingredients for 8 servings

1/4 cup apricot preserves

2 tablespoons heavy cream

sliced apple or apricot or pear (for garnish)

2 tablespoons sliced almonds

2 tablespoons butter

1 (8 ounce) brie round

1 loaf French bread, cut into 24 slices

1/4 teaspoon dried rosemary leaves (crushed)

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