Devil's Food Cupcakes

17 faves
More from this source
Martha Stewart


Add a comment


3/4 cup unsweetened Dutch-process cocoa powder

3/4 cup hot water

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 1/4 teaspoons coarse salt

1 1/2 cups (3 sticks) unsalted butter

2 1/4 cups sugar

4 large eggs, room temperature

1 tablespoon plus 1 teaspoon pure vanilla extract

1 cup sour cream, room temperature

Chocolate Ganache Frosting

Chocolate Curls, for decorating (optional)

You might also like

Devil’s Food Cupcakes
Honey & Jam
Secret-Ingredient Devil's Food Cupcakes
Real Simple
Devil’s Food Chocolate Cupcake Sundaes
Chef Bradley Ogden
Peanut Butter-Stuffed Devil's Food Cupcakes
Handle the Heat
Devil's Food Cupcakes With Marshmallow Filling
Secret-Ingredient Devil's Food Cupcakes
Real Simple
Devil's Food Cupcakes With Espresso Meringue
Food & Wine
Chocolate Cherry Cupcake Bites
Weight Watchers
Caramel Corn Infused Devil’s Food Cupcakes With...
Culinary Concoctions by Peabody
Devil’s Food Cupcakes With Chocolate Ganache
Our Best Bites