Potato And Spinach Pesto Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1004
FAT
197%
CHOL
66%
SOD
80%

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Ingredients for 4 servings

2 (10 ounce) packages frozen chopped spinach

2 large eggs

1 cup swiss cheese , grated

2 scallions , sliced

2 medium boiling potatoes , peeled and sliced 1/4 inch thick

black pepper

1/2 cup pesto sauce

1 sheet frozen puff pastry (half of a 17 oz. package)

1/4 teaspoon salt

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