Bangin' Bacon And Cheddar Scones Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
145%
CHOL
76%
SOD
204%

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Ingredients for 6 servings

1 tablespoon cracked black pepper

10 slices bacon, cooked crisp and crumbled

1 1/2 cups grated sharp Cheddar

1 tablespoon coarse sea salt

4 green onions, thinly sliced

1/2 cup cold butter

3 cups self-rising flour, plus more for work surface

1 teaspoon salt

1 1/4 cups buttermilk

1 large egg, for egg wash

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