Grilled Calcot Onions With Salvitjada

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1 head garlic

Oil for the garlic + 3 tablespoons

3 tablespoons extra virgin olive oil

10 hazelnuts

10 blanched almonds

1 tomato, seeded and finely chopped

1 parsley sprig, minced

1 teaspoon red wine vinegar

1/2 teaspoon kosher salt

Pinch cayenne:

Grilled onions

12 to 20 calcot or other small spring onions, or 8-12 large ones

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