Braised Broccoli With Orange And Parmesan Recipe

8 faves | 3 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
25%
CHOL
3%
SOD
17%

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Ingredients for 4 servings

1/4 cup / 60 ml freshly squeezed orange juice

1 14-ounce can crushed tomatoes

1 head of broccoli, florets and stalks trimmed and cut into bite-sized pieces

1/4 teaspoon chopped fresh oregano

1/4 teaspoon red pepper flakes

1/4 teaspoon fine grain sea salt

1/8 teaspoon freshly ground black pepper

1 tablespoon extra virgin olive oil

1/4 cup Parmigiano-Reggiano shavings

2 tablespoons toasted sliced almonds

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