Fennel And Pasta Soup

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
24%
CHOL
15%
SOD
25%

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Ingredients for 1 serving

1 head of fennel

2 cups of broth

1/4 cup of small pasta for soup (I like quadretti)

2 Tablespoons grated parmesan cheese

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