Steamed Coriander-Gingerbread Cake With Eggnog Crème Anglaise

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Fine Cooking

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Ingredients

1-1/2 tsp. ground cinnamon

3 large eggs, at room temperature

6 oz. (generous 1 cup) pitted dates, chopped into 1/4-inch pieces

Cooking spray for the cake pans

1 Tbs. ground ginger

6 oz. (12 Tbs.) unsalted butter, at room temperature

3/4 cup granulated sugar

3 oz. (3/4 cup) walnut halves, toasted and coarsely chopped

1-1/4 tsp. table salt

1 lb., 1 oz. (3-3/4 cups) unbleached all-purpose flour

1-1/2 tsp. ground cloves

1 Tbs. baking soda

2 Tbs. plus 1 tsp. whole coriander seeds

1-1/2 cups molasses

1 recipe Eggnog Crème Anglaise

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