Spaghetti Alle Vongole

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
15%
CHOL
63%
SOD
102%

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Ingredients for 2 servings

olive oil

splash white wine (about half a small glass)

500.0g fresh clams in shells

1 fat garlic clove chopped

2 ripe tomatoes

140.0g spaghetti

chopped parsley

1 small or half a large fresh red chilli finely chopped

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