Phoenix (Orange) Cinnamon Buns Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
34%
CHOL
2%
SOD
47%

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Ingredients for 5 servings

5 oranges

10 tablespoons milk

10 tablespoons brown sugar

1 tablespoon ground cinnamon

1 (12-ounce) package refrigerated buttermilk biscuit dough

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