Roasted Paprika Chicken

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Southern Living


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1/4 cup smoked paprika

2 tablespoons chopped fresh thyme leaves

3 tablespoons extra virgin olive oil

2 teaspoons kosher salt

1 teaspoon coarsely ground pepper

5 pounds assorted chicken pieces

2 lemons, thinly sliced

Garnishes: lemon slices, fresh thyme sprigs

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