Red Beans And Rice Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
16%
CHOL
0%
SOD
68%

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Ingredients for 4 servings

1 dried chipotle chili

1 tablespoon vegetable oil

1 large onion, chopped (1 cup)

1 can (14 1/2 ounces) ready-to-serve vegetable broth

1/2 cup uncooked regular long grain rice

1 cup fresh or frozen whole kernel corn

2 cans (14 1/2 ounces each) Mexican-style stewed tomatoes

1 can (15 to 16 ounces) light red kidney beans, rinsed and drained

Chopped or sliced avocado, if desired

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