Roasted Garlic-Balsamic Steak Sauce

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Bon Appetit


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1 1/2 cups warm water

3/4 cup raisins

1/2 cup balsamic vinegar

2 tablespoons minced shallots

3 large plum tomatoes, cored, quartered

1/4 cup roasted garlic paste from jar

1/4 cup unsweetened applesauce

2 tablespoons honey

1 1/2 tablespoons apple jelly or red currant jelly

1 1/2 tablespoons Worcestershire sauce

1 garlic clove, chopped

1 teaspoon (or more) fine sea salt

3/4 teaspoon dry mustard

1/2 teaspoon (or more) freshly ground black pepper

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