Roast Loin Of Pork With Five Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1441
FAT
245%
CHOL
173%
SOD
46%

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Ingredients for 4 servings

300 g cauliflower florets

2 tablespoons white wine vinegar

thyme

200 g green beans

50 g butter

1 3/4-2 kg pork loin (skin on)

1 glass red wine

570 ml chicken stock

salt & freshly ground black pepper

vegetable oil or lard or drippings

2 tablespoons marmite

900 g king edward potatoes , peeled and cut into chunks

200 g carrots

salt

300 g broccoli florets

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