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Danish Blue Cheese Salad

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
73%
CHOL
11%
SOD
35%

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Ingredients for 4 servings

4 tablespoons vegetable oil

2 tablespoons white wine vinegar

1 sweet onion , thinly sliced

1/2 cup cucumber , sliced paper-thin (about 2-inch section of cucumber)

1 pinch pepper

1 pinch dry mustard

1/4 lb danish blue cheese , crumbled

1 pinch salt

1 pinch sugar

1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)

1 bunch radish , cleaned and thinly sliced (small baby sized radishes)

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